Technique
Two hand tapping
The picking hand taps notes directly onto the fretboard, often combined with left hand hammer ons and pull offs.
Why it matters
The picking hand taps notes directly onto the fretboard, often combined with left hand hammer ons and pull offs.
- Use the middle finger of the picking hand and tuck the pick or hold it lightly.
- Tap firmly on the fret, then pull off downward to sound the next note.
- Mute idle strings with the side of the picking hand.
Common mistakes
- Quiet tapped notes
- Open strings ringing
Build up
Three tempos to grow into it
- Slow
60bpm
Make every note speak before you raise the click.
- Medium
90bpm
Lock in with the metronome on two and four.
- Fast
120bpm
Only after the medium tempo feels effortless.
Step by step
- 1.Use the middle finger of the picking hand and tuck the pick or hold it lightly.
- 2.Tap firmly on the fret, then pull off downward to sound the next note.
- 3.Mute idle strings with the side of the picking hand.
Did you master this
- Clean tone at the target tempo
- Steady rhythm with a metronome on two and four
- Smooth dynamics across all six strings
- Applied inside a real song or solo
- Recorded once and listened back without flinching
Related techniques
- right-hand
Alternate picking
Strict down up motion of the pick. The foundation of speed and clarity on guitar.
Open - right-hand
Economy picking
When changing strings, continue in the direction that takes the pick toward the next string.
Open - right-hand
Sweep picking
A single pick stroke flows across multiple strings, like a slow strum, with each note articulated by the left hand.
Open - left-hand
Legato (hammer ons and pull offs)
Notes articulated by the left hand alone. Smooth, flowing, and faster than alternate picking at extreme tempos.
Open - expressive
String bending
Pushing or pulling the string sideways to raise its pitch. The most vocal technique on guitar.
Open - expressive
Vibrato
Repeated small bends that breathe life into sustained notes. Speed and depth define your personal sound.
Open